Cook & Collins is a serious neighborhood eatery featuring a menu of fun American fare set in a modern classic design. The dining room, terrace and patio are the perfect settings for a night on the town, a leisurely or business lunch or a fun brunch.
Chef Jared Estes has a fresh, local and ever so trendy approach to American Comfort Food, skillfully prepared by executive chef Josh Shobe and his expertly trained culinary staff in a scratch kitchen. All of this paired with a full bar, classically edited wine list, local Craft Beers on draft, bottled beers, espresso and coffee beverages, as well as hand-made cocktails, all served by an attentive and knowledgeable wait staff.
At Cook & Collins we live by a simple phrase: "Make it Great."